Random musings on trivial goings-on at Mad Chef Craft Brewing (Mondays at 6:30 P.M.) and Bube's Brewery (Tuesdays at 7 P.M.) plus assorted blatherings on life, the universe and occasional baked bean recipes.
Sunday, August 28, 2005
Perfection
Mixmaster J demonstrates the proper way to tap a Guinness (sans that shamrock trick that some do).
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